Last month I had a visit from food writer Ruth French and photographer Andrew Partridge from Suffolk magazine, the monthly glossy published by the East Anglian Daily Times, and they were nice enough to give The Slow Dough Bakery a full page feature. You can buy the magazine in all good newsagents in Suffolk, but if you can’t find a copy you can read the article in the digital edition (page 108) :
You can also download the article as a pdf here:
Quick rise of the Slow Dough Bakery
