Author Archives: leonpearson
One of the students of our beginners’ bread-making course took some great photos and kindly let us share them here! With thanks to Julie Harrison.
After 21 months in Tattingstone, the Slow Dough Bakery has moved moving to the Cookhouse, at Suffolk Food Hall just outside Ipswich. The Cookhouse is a brand new building housing a fine restaurant on the first floor and glass-fronted commercial … Continue reading
The Slow Dough Bakery (a member of The Real Bread Campaign) is seeking a another voluntary apprentice, in order to train as an artisan bread baker. The apprenticeship would be for a minimum of 3 months part-time (1 or 2 … Continue reading
The Slow Dough Bakery was featured in the EA Life section of the East Anglian Daily Times on 10th November 2012. In case you didn’t see it, here’s a link (pdf). NB, we don’t do beetroot, it’s the column on … Continue reading
Leon Pearson of the Slow Dough Bakery was interviewed recently by Stephanie MacIntyre for the “Made in Suffolk” feature on BBC Radio Suffolk which aired on 16th October. In case you missed it, here is a link to the interview:
Last month I had a visit from food writer Ruth French and photographer Andrew Partridge from Suffolk magazine, the monthly glossy published by the East Anglian Daily Times, and they were nice enough to give The Slow Dough Bakery a full page … Continue reading